The “Croquants”
The Dark “Croquants” :
Smooth and unctuous 72 % dark slightly bitter aromatic cacao associated with subtle flavours.
The Milk “Croquants” :
Gianduja : Italian Piemonte praline with praline-flavoured almond chips, - Creamy milk.
The White “Croquants” :
White chocolate with a creamy milk taste and a note of vanilla
- Roasted cacao nibs
- Caramelised pecan nuts
- Brittany biscuit pieces
- Praline-flavoured almonds
- Hazelnuts
- Grated coconut
- Nougat pieces