A Comptoir du Cacao classic with a crispy heart. The firm but soft consistency given by the wheat flakes confers these chocolates an inimitable crunchiness :
hazelnut, salted butter caramel, pistachio, raspberry and Ti-punch banana | little, thin, round chocolates A Comptoir du Cacao. delicate and gourmand original creation: The fine palets with a soft heart of flaky praline Hazelnut :
Dark chocolate, Milk chocolate, salted butter caramel |
Smooth and unctuous 72 % dark,
Gianduja, Creamy milk 36%, white:
Torrefied cacao beans chips, Caramelised pecan nuts, Brittany biscuit pieces, Praline-flavoured almond, Hazelnuts, gingerbread crumbs, nougat pieces, Grated coconut |
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Guaranteed single origin chocolates
Venezuela, Tanzania, Mexico, Sao Tome, New Guinea, Peru, Costa Rica, Ouganda, Costa Rica, Papua, Ghana | Pure Origine, croquants, orangettes,
rochers amandes, palets pralinés,
pâtes de fruits, chocolat de couverture,
cacao poudre, pâte à tartiner |
Frosting, desserts, sauces, fillings
and hot chocolate
~ Dark & milk chocolate for cooking
~ Super refined unsweetened cacao powder
~ Sweet spreads of hazelnut &
salted butter caramel |
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Dark 99% No sugar or
Dark 75% or milk 40% No sugar added
(sweet taste given by Maltitol) |
72 % dark chocolate harmonised with a subtle and aromatic world of flavours.
~ Chinese Sichuan black pepper and rose petals
~ Ginger and coffee
~ Madras curry and salted peanut chips |
Fine chocolate with "crêpes dentelle"
crusty crystal pieces :
~ Dark chocolate with candied oranges
~ Gianduja with salted butter caramel
~ White chocolate with grated coconut |
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