The spicy chocolates
“Cacao Péro”®

A dark 72% chocolate combined with a world of subtle aromatic flavors.

Some ideas to enjoy these spicy chocolates with your favorite drink:

- Champagne for the Sichuan pepper and rose petals
- Whisky, fruit punch, cognac, vodka-martini for the ginger and coffee
- Dry white wine, a lager, an ale for the Madras curry and almonds